This year, in addition to regular cookies, I'm trying out Splenda-sweetened spritz cookies. They taste good, but they're more than a little fragile when first taken out of the oven. I'm working to find a cream-cheese frosting that doesn't use regular sugar or powdered sugar. I've found a few, but they make BIG batches. I just want a small batch, to use on the cookies.
Other cookie recipes that I want to try are on the Splenda site - Den would like the fruit-oatmeal cookie, I know.
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