Monday, December 20, 2010

Doing That Christmas Cookie Thing

This year, in addition to regular cookies, I'm trying out Splenda-sweetened spritz cookies.  They taste good, but they're more than a little fragile when first taken out of the oven.  I'm working to find a cream-cheese frosting that doesn't use regular sugar or powdered sugar.  I've found a few, but they make BIG batches.  I just want a small batch, to use on the cookies.

Other cookie recipes that I want to try are on the Splenda site - Den would like the fruit-oatmeal cookie, I know.


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